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Sperlonga Pomace Oil

Olive Pomace Oil is used mainly in the preparation of food. Olive pomace oil has a neutral taste and flavour and therefore will not overpower any dish. Olive Pomace Oil is obtained by treating the left over olive paste (after the fruit has been pressed) with solvents to extract the oil and then blending this product with Extra Virgin Olive Oil in order to enhance the product and its health benefits. Pomace olive oil can be used in frying because of its higher smoke point. Pomace oil is also used in soap making and other cosmetic products.