Spaghetti Puttanesca
2 tbsp Extra Virgin Olive Oil
2 garlic cloves
1 tbsp Spanish capers
2 anchovies, drained and chopped
Generous pinch dried chilli flakes
200g Pasta Spaghetti - Vermicelloni or wholewheat Linguina
Small bunch flat-leaf parsley, roughly chopped
- Heat the olive oil in a heavy based pan, add the garlic and cook for 2 minutes
- Add the tomatoes, capers, anchovies, chilli and olives
- Simmer for 10 minutes until sauce begins to thicken
- Cook the spaghetti according to packet instructions
- Drain the pasta, toss with the sauce and parsley, serve with warm bread and enjoy!
Ingredients:
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