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Silver Label Traditional Balsamic Vinegar from Reggio Emilia
Aged from
15 to 20 years. The richer, smoother bouquet and silky taste of Silver Label
Balsamic make it specially suited for dishes that marry sweet flavours with
pasta starches. Ideal with piquant or dry cheeses, especially Parmesan cheese
from the Reggio area.
Available
in 100 ml bottles.
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