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Store Cupboard Foods
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| Bouquet Garni | 30g |
Hand tied Bouquet Garni. Classic herbs bound together and ready for use. 6 per bag | £3.90 |
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| Dried Herbs for Fish | 100g |
Specially selected herbs to compliment fish dishes. Includes coriander, juniper and bay. | £2.00 |
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| Dried Herbs for Meat | 100g |
Selected herbs best suited to meat dishes. Includes marjoram, parsley and chive. | £2.00 |
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| Saffron | 1g |
The most expensive spice in the the world, fortunately a little goes a long way. Each strand is a hand picked stigma from Crocus sativa, and several hundred are needed for just 1g. Saffron gives a distinctive aroma, flavour and colour. | £7.00 |
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French Mustards
| Dijon Mustard | 210g |
Classic Dijon Mustard with Honey and Balsamic Vinegar. A slight twist on a classic mustard. | £3.25 |
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| Whole Grain Mustard | 210g |
Tasty mustard with grains, excellent as a condiment or gives a little extra texture in sauces and dressings. | £3.25 |
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| Green Peppercorn Mustard | 210g |
Smooth mustard with green peppercorns. | £3.25 |
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| Tarragon Green Mustard | 210g |
Very tasty, smooth green mustard with tarragon. | £3.25 |
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| Green Peppercorns | 650g |
Green Peppercorns in Vinegar | £4.50 |
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| Green Peppercorns | 70g |
£1.90 |
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| Pink Peppercorns | 70g |
Pink Peppercorns in Vinegar | £2.30 |
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| Pepperoni | 120g |
Mild Basque Green Peppers in Vinegar | £1.40 |
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| Piri Piri | 70g |
Hot Red Peppers in Vinegar | £1.20 |
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| Gherkins in vinegar | 550g |
Tasty little cocktail gherkins stored in
water, salt and vinegar. Excellent for nibbles, in salads and sauces. These gherkins are an essential for your store cupboard. |
£3.00 |
out of stock |
| Gherkins in vinegar | 190g |
£1.55 |
out of stock |
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| Capers in vinegar | 600g |
Capers are the pickled flower buds of a
shrub native to the Mediterranean and parts of Asia. They are a very versatile ingredient, use to add piquancy to many sauces and condiments (eg.tartare sauce) or to garnish meat, fish and vegetable dishes, also vital when making tapenade. |
£4.00 |
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| Capers in vinegar | 60g |
£1.10 |
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| Caperberries in vinegar | 500g |
Caperberries are mature capers. The seedhead
which is produced if the flower (caper) is left to mature on the shrub.
They are variable in size from an olive to a pea with a crunchy texture
and are great just eaten off the stalk. These can be used in many of the same recipes as capers plus they make an excellent accompaniment to table olives. |
£3.50 |
out of stock |
| Caperberries in vinegar | 120g |
£1.60 |
OUT OF STOCK |
Dried Mushrooms &
Dried Porcini
| French Forestier Mushrooms | 500g |
Containing a mixture of Boletus granulatus, Pleurotus ostreatus
and Auricularia judae this Forest Garnish provides an easy way to add a
florish to many dishes. Simply soak in boiling water for 7 minutes, drain and use as fresh mushrooms. Add to stews or cream sauces to give a rich fragrant mushroom finish. Packed in this handy plastic jar with a screw-top lid to ensure they retain their freshness, an essential for your store cupboard. |
£10.60 |
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| Italian Porcini | 500g |
Italians produce excellent dried mushrooms which add a touch of luxurious
concentrated mushroom flavour whenever you are cooking with mushrooms. Bringing a touch of the wild to your kitchen. Once opened store in an air-tight container. |
£23.20 |
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| Italian Capers in salt | 1kg |
Fine Italian capers in salt. Presented in a neat little plastic bucket with a well fitted lid. | £11.10 |
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| Shelled Pine Nuts | 1kg |
Pine nuts are the small edible seed
of the stone pine which thrive in a Mediterranean type climate. Pine nuts
are rich in protein and oil, they are an appetising and healthy addition
to your store cupboard. Used in many savoury dishes - salads, pesto sauce, in stuffing mixtures, etc. However we also have a wonderful recipe for Pinenut and Honey Tart on the get cooking page. After opening store in an air-tight container. |
£16.00 |
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