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Extra Virgin Olive Oils
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| Danae, Kalamata | 5ltr |
Danae is produced by the Union
of Agricultural Co-operatives of Messinia, which was established in 1987
bringing together small producers who have been making wonderful oil from
the Koroneiki variety for generations. Acidity: Less than 1% Appearance: Bright and Clear Colour: Golden green Aroma: Fresh with the scent of olives and grass. Taste: Immediate pleasant grassy taste with a great peppery finish. Uses: Dressings, salads and great with fish. We even make our white sauces with it, just replace the butter with Danae Extra Virgin Olive Oil. |
£30.00 |
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| Danae, Kalamata | 3ltr |
£19.50 |
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| Danae, Kalamata | 1ltr |
£7.00 |
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| Danae, Kalamata | 75cl |
£6.00 |
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| Artemis, Crete | 5ltr |
Artemis is an oil of excellent
quality offering great value for money. Acidity: Less than 1% Appearance: Clear and bright. Colour: Golden. Aroma: Fresh green grass. Taste: Ripe olive with a slight hint of pepper. Uses: This oil has a subtle flavour allowing its use in almost any recipe. Salad dressings, sauces, marinades, pastry, grilling and roasting. |
£26.00 |
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| Artemis, Crete | 1ltr |
£6.50 |
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| ORGANIC Biolea with Lemons | 25cl |
This fabulous oil is first cold pressed
and stone ground from only Koroneiki olives grown on the Astrikas estate
in north west Crete. The Dimitriadis family have been producing oil on this
estate since the mid-18th Century. The oil has intensely grassy, herby aromas and flavours with a good burst of pepper. The Lemon oil is created by milling lemons with the olives to produce an oil which explodes with the flavour and aroma of lemons. |
£6.00 |
out
of stock |
| ORGANIC Biolea (boxed) | 50cl |
£12.00 |
out
of stock |
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| ORGANIC Biolea | 50cl |
£10.50 |
out
of stock |
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| Canoliva, Cordoba | 5ltr |
High quality oil from Spain. Bright golden in colour with a fruity, lightly citrus flavour. Very popular with restaurant chefs because of its high quality and value for money. | £29.00 |
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| Canoliva, Cordoba | 50cl |
£6.50 |
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| ORGANIC BioCano, Cordoba | 5ltr |
This award winning oil has a wonderful fruity flavour with a hint of pepper. | £36.00 |
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| ORGANIC BioCano, Cordoba | 50cl |
£7.00 |
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Puglia
 marked red |
Affiorato, Puglia |
3ltr |
This oil is from the area
around Salento, where olives have been grown since the 7th Century. Produced from the 23,000 trees owned by the Calogiuri family around the small town of Lizzanello 4km from Lecce. The Calogiuri family have been growing and pressing olives since 1825. The varieties used to produce this oil are Cellina, Ogliarola, Leccese and Leccino. These olives are picked and cold pressed in October to produce a particularly fresh and fruity tasting oil. |
£29.00 |
out of stock |
Novello, Puglia |
3ltr |
£28.00 |
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| Affiorato, Puglia |
50cl |
This oil is from the area around Salento,
where olives have been grown since the 7th Century. Affiorato is the name for an ancient technique, after the olives are pressed the oil is given time to float to the surface of the watery liquid. This 'floating' oil is carefully collected by hand with special jugs. The resulting oil is very light and delicate. There are now only 4 companies in Italy, Gianni Calogiuri being one of them, who can produce this 'Affiorato' oil. |
£9.00 |
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| Affiorato, Puglia |
25cl |
£5.50 |
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| Novello, Puglia |
50cl |
Produced from the 23,000 trees owned by the Calogiuri family around the small town of Lizzanello 4km from Lecce. The Calogiuri family have been growing and pressing olives since 1825. The varieties used to produce this oil are Cellina, Ogliarola, Leccese and Leccino. These olives are picked and cold pressed in October to produce a particularly fresh and fruity tasting oil. | £8.80 |
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| Novello, Puglia |
25cl |
£5.00 |
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Tuscany  marked red |
| Fattoria degli Ulivi | 75cl |
The olives pressed for this robust oil are grown on a small estate established on the ridge between Pratomagno and the Arno Valley. | £15.00 |
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| J. Leblanc, Iguerande | 5ltr |
Established in 1878, this traditional
French Huilerie is located in the southern most village in Burgundy. Jean-Charles
is continuing the traditions of this family run Huilerie which is world
renowned for producing Olive Oils of the very best quality. Many of the
top Chefs in the World prefer this oil to any other. Produced using traditional
methods and only the very best fruit from local growers who have supplied
olives to the Huilerie for many generations. This oil certainly lives up
to their reputation. Acidity: Less than 1% Appearance: Clear Colour: Rich golden. Aroma: Sweet ripe bananas. Taste: Light and subtle with a hint of ripe fruit. Uses: Drizzle over salads and cooked vegetables. |
£42.00 |
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| J. Leblanc, Iguerande | 1ltr |
£11.00 |
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| J. Leblanc, Iguerande | 50cl |
£6.20 |
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