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José Páez Lobato 50 Year Old Gran Capirete
This exceptional vinegar is produced entirely in Jerez de la Frontera, in Andalusia, Spain. The process through which it is aged is called the “criaderas y soleras” method. This method involves a system of casks (initially used to store wine) stacked in a pyramid. The vinegar passes slowly from the top barrel to the barrel at the bottom of the pyramid, where it is periodically decanted and passed through the middle-layer barrels. This lengthy process gives this vinegar its amber colour, aroma and distinctive taste.
Available in a 250ml bottle
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