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Les Castelas
Castelas
olive oil has its roots in the heart of Provence,
on the sun-soaked foot slopes of Les Alpilles. Its great finesse, its
freshness, its balance, and its almond and artichoke aromas are achieved by
blending four varieties of olive typical of the Vallée des Baux de Provence:
Salonenque, Beruguette, Grossane and Verdale. It has a peppery, bitter edge
that denotes the presence of natural polyphenols, a sign that the olives were
picked at the optimal point of freshness and maturity. Castelas olive oil is
only very slightly filtered, if at all, and may contain a small amount of
sediment.
Available in 500ml bottle, 250ml, 500ml and
1ltr Can.
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