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Les Castelas
Castelas olive oil has its roots in the heart of Provence, on the sun-soaked foot slopes of Les Alpilles. Its great finesse, freshness, balance, and almond and artichoke aromas are achieved by blending four varieties of olive typical of the Vallée des Baux de Provence: Salonenque, Beruguette, Grossane and Verdale. It has a peppery, pleasantly bitter edge that denotes the presence of natural polyphenols, a sign that the olives were picked at the optimal point of freshness and maturity. Castelas olive oil is only very slightly filtered, if at all, and may contain a small amount of sediment.
Available in 500ml bottle
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