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Fattoria
Estense Grade 6 White Balsamic Vinegar
This White Balsamic has been aged for at least 6 years and is made using a
different process to regular balsamic vinegar. The vinegar must is not
caramelized during processing hence its rich golden in colour.. White Balsamic
is used for aesthetic reasons, so as not to colour sauces or dressings. It is primarily
used in salads and is perfect for pasta salads, it can also be used in sauces
for meat, fowl or fish.
Available in 500ml bottles
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